This recipe is for a classic New York style cheesecake. The cheesecake is rich and creamy, with a dense texture and a slightly tangy flavor. It is baked in a springform pan, and the crust is made from graham crackers.
Line a deep pan with pastry.
Mix flour and sugar together; add the creamcheese and mix thoroughly.
Beat eggs slightly, add the cream and vanillaand combine with first mixture.
Pour into pastry shell, which has beenbaking at 400-F until starting to brown.
Remove only long enough to pour infilling.
Reduce heat to 325-F and bake for 40 minutes.