This is a casserole dish that is made with ground beef, cheese, and a variety of other ingredients. It is typically baked in the oven and served hot.
BROWN THE GROUND BEEF AND ONIONS IN A SKILLET.
DRAIN OFF THE FAT.
ADDTOMATO SAUCE, CATSUP AND PEPPER.
HEAT MIXTURE.
ALTERNATE MEAT MIXTURE ANDCHEESE SLICES IN AN UNGREASED 1 1/2 QUART CASSEROLE.
ARRANGE BISCUITSAROUND EDGE OF CASSEROLE.
BAKE AT 400 F.
FOR ABOUT 20 MINUTES OR TIL BISCUITS ARE GOLDEN BROWN.