There are many recipes for cherry cream cheese pie, but they all generally follow the same basic ingredients and steps. A cherry cream cheese pie typically has a graham cracker crust, a cream cheese filling, and is topped with fresh cherries.
Whip cream cheese.
Continue whipping while adding condensed milk; whipuntil smooth.
Beat in lemon juice and vanilla.
Turn into 9-inch bakedgraham cracker crust.
Chill.
Meanwhile, drain cherries and save the juice.
In a saucepan, combinecherry juice, sugar and cornstarch.
Cook until clear.
Remove from heatand stir in drained cherries.
Carefully spoon cherry mixture on top ofchilled pie.
Chill one hour more before serving.
Serves 8 .