?There are many cherry dessert recipes, but one popular recipe is for cherry pie. To make cherry pie, you will need: 1 pie crust (homemade or store-bought), 1 can (14.5 ounces) of sweetened condensed milk, 1/2 cup of sugar, 1/4 cup of all-purpose flour, 1 teaspoon of vanilla extract, 4 cups of fresh or frozen cherries, and 1 tablespoon of butter.
Mix the graham crackers, margarine, and brown sugar together and pat into a 9x13 pan. Refrigerate, while preparing the filling.
Stir together the sweetened condensed milk, almond extract, vanilla, and RealLemon juice until thick. Add the Cool Whip.
Spread the filling over the crust, and spoon 1 can of Cherry Pie Mix over the cream filling. Refrigerate. I use a glass cake pan!