Cherry Ring is a recipe for a dessert that can be made with either fresh or frozen cherries. It is a simple recipe that only requires a few ingredients, and can be made in either a pie dish or a ring mold. The dessert can be served either cold or warm, and is often garnished with whipped cream or ice cream.
FILLING10 oz Jar cherries, chopped1/2 cSugar8 oz Cream cheese1/2 ts Almond extract3/4 cNutsGLAZE1 cPowdered sugar1/4 ts Almond extract4 ts Milk Make 2 large rectangles with cresent roll dough, overlap and make one bigsquare.
Mix andspread cherry filling over square.
Roll up at longestside.
Make into a circle and slit around it (like a Sally Lund).
Bake at375 for 35 minutes and then glaze.