Chestnut Stuffing For Poultry Recipe

Chestnut stuffing for poultry is a dish made with chestnuts, bread crumbs, and spices. It is often used as a stuffing for chicken or turkey.

 1 qt Chestnuts
 1 pt Bread crumbs
 ¼ c Shortening
 1 ts Salt
 1 ea Egg, well beaten
 ¼ c Celery, chopped
 2 ts Poultry seasoning

1

butter, chicken fat, or lard.

2

Make a gash in each chestnut, place in an iron skillet with 1 Tbsp ofbutter and shake over hot flame for a few minutes.

3

Place in the oven for 10minutes.

4

Then remove the shell and skins.

5

Cover the blanched chestnuts withboiling salt water and cook until tender.

6

Strain and put through a ricer.

7

Add the rest of the ingredients and mix well.