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Chicken And Sausage Recipe

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

?This chicken and sausage recipe is a hearty and flavorful dish that is perfect for a winter meal. The chicken is cooked in a flavorful tomato sauce, and the sausage adds a touch of spice to the dish. Serve this over a bed of rice or pasta for a complete meal.

 pot (6 quart)
 1 cup (225 ml) extra light olive oil
 1 cup (225 ml) white onions, chopped
 1 tbsp (15 ml) minced garlic (from jar) or 2 cloves, finely chopped
 1 bunch (5 or 6 stalks) scallions, chopped (aka: green onions)
 1 cup (225 ml) fresh parsley, chopped (or 1/4 cup (60 ml) dried)
 1 cup (225 ml) green bell pepper, chopped
 2 tsp (10 ml) cayenne pepper
 2 tsp (10 ml) salt
 4 lbs (1.8 kg). chicken breast, cut into bite size pieces
 2 lbs (.9 kg). smoked beef sausage, cut into bite size pieces
 3 cups (700 ml) uncooked long grain rice
 5 cups (1175 ml) chicken broth
1

Chicken broth:

2

(1) 15 oz (420 grm). can = 2 cups (475 ml) chicken broth or use 2 Bouillon cubes to 2 cups (475 ml) of water.

3

Make broth in a smaller pot and bring to a boil.

4

Remove from heat and set aside.

5

2 cups (475 ml) of Chicken Broth plus 3 cups (700 ml) of water = 5 cups (1175 ml) of Broth.

6

Jambalaya:

7

Cut everything up ahead of time.

8

Set stove to MED-HI.

9

In a 6 qt. pot, add the Olive Oil.

10

Add the Onions and stir.

11

Cook until the onions start to turn clear.

12

Add the garlic, salt, cayenne pepper and stir.

13

Add scallions, parsley, bell peppers and stir.

14

Add sausage, chicken, rice and broth.

15

Set stove to HI and bring to boil then turn down to simmer.

16

Cover pot and simmer for 20 minutes stirring occasionally.

17

Comments

18

Serve with some warmed buttered garlic bread of your choice. Add Louisiana Hot Sauce to taste, if desired. Acquired from Justin Wilson's tv show.