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Chicken Bake (With Ham

Yields1 ServingPrep Time10 minsCook Time50 minsTotal Time1 hr

There are many recipes for Chicken Bake (With Ham

THIN HAM SLICES
 10 3/4 oz CREAM OF CHICKEN SOUP
CHICKEN BREASTS, BONED -
 5 oz REGULAR MILK
 8 oz SOUR CREAM
SLICES BACON
1

PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF BACON.

2

SECURE BACON WITH A TOOTHPICK.

3

PLACE CHICKEN IN A BAKING DISH, 9 X 13.

4

COMBINE SOUP, MILK AND SOUR CREAM.

5

POUR OVER CHICKEN BREASTS.

6

COVER DISH WITH ALUMINUM FOIL.

7

BAKE AT 350 DEG F.

8

FOR ABOUT ONE HOUR.