Chicken Crunch is a recipe that is made with chicken that is coated in a crunchy breading. This recipe is perfect for those who are looking for a crunchy and flavorful chicken dish.
COMBINE CHICKEN BROTH, SOUP, CHICKEN, TUNA, ONION, CELERY, WATER CHESTNUTSAND CHOW MEIN NOODLES, RESERVING SOME FOR TOPPING.
PLACE MIXTURE INTO A 2QUART CASSEROLE DISH AND BAKE FOR 325 DEG.
F.
FOR 40 MINUTES.
SPRINKLERESERVED NOODLES OVER THE TOP FOR THE LAST 5 MINUTES OF BAKING.