Chicken Foo Yung Recipe

?Chicken Foo Yung is a dish made of chicken and vegetables that are fried and then served with a sauce.

 1 tbsp sunflower oil
 200 (7oz) Fresh or frozen peas
 1 Medium sliced onion, cut into 1 inch square slices
 220 (8oz) Boned Chicken Breast, cut into strips
 2 tsp salt
 220 (8oz) Beansprouts
 5 Eggs, beaten
 add a couple of Chinese mushrooms, or mange tout

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** Procedure **

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1) Heat the oil in a wok.

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2) Stir fry the chicken; brown lightly on moderate to high heat.

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3) Add half the salt, the onions, the peas, and stir fry for 2 minutes.

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4) Add the beansprouts and stir fry for 1 minute.

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5) Add the eggs to the ingredients in the wok and reduce the heat to a

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low setting.

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6) Stir occasionally while the mixture sets so that the mixture does not

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burn on the bottom of the wok.

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7) When the mixture has set and is brown in places, the dish is ready

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Serving suggestion: serve immediately on a bed of long grain rice.