Chicken fried steak is a dish that is typically made with beef that has been pounded thin, breaded, and fried. It is often served with gravy, mashed potatoes, and vegetables.
IN A SHALLOW BOWL, BEAT EGG AND MILK TOGETHER.
IN ANOTHER DISH, COMBINE BREAD CRUMBS, OREGANO AND SEASON SALT.
DIP CUBESTEAKS IN EGG MIXTURE, TURN TO COAT WELL.
DIP STEAKS IN SEASONED MIXTURETURNING ONCE TO COVER ALL-OVER.
IN A SKILLET, HEAT OIL AND BROWN STEAKS.
REDUCE HEAT, COVER, WITH LID SLIGHTLY AJAR, COOK FOR 10 TO 15 MINUTES.
COOK LONGER IF NESSECCARY, UNTIL TENDER.
NOTE: STEAKS CAN HAVE CHEESE MELTED ON TOP TO ADD FLAVOR.