Chicken maque choux is a creole recipe that typically includes chicken, corn, tomatoes, and peppers.
Cut corn off cob, and then scrape ears with back of knife toobtain milky pulp in a heavy iron pot, brown the chicken inoil a few pieces at a time, until all sides are done.
Addcorn, onions and the rest of the ingredients to the pot.
Stir mixture frequently while cooking over low flame for30 minutes.
If mixture is too dry, add a small amount of milk.
Will serve four.
Warren Butcher .