Chicken Parmesan is a classic Italian dish that is typically made with breaded chicken that is fried and then baked with a tomato sauce and mozzarella cheese.
Beat egg with 1 tablespoon water.
Roll chicken in egg, then crumbs.
Brownin oil.
Pour off excess oil.
Mix soup, onion, water, and spices, then pourover chicken.
Cover and cook on low heat for 45 minutes or until chickenis done.
Sprinkle Mozzarella over top.
Heat until melted.
Lift out withspatula.
Sprinkle with Parmesan.