There are many different recipes for chicken soup, but the basic ingredients are usually chicken, vegetables, and water or chicken broth.
Put chicken pieces in large pot with water to cover.
Add salt and bringto a boil.
Reduce heat to simmer and skim off fat.
Add vegetables andgarlic, cover and cook until tender.
Remove chicken and either serveseparately or dice and return to soup.
Season to taste.
Add rice ornoodles and cook until tender.
Serves 4.