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Chile Relleno Casserole Recipe

Yields1 ServingPrep Time15 minsCook Time55 minsTotal Time1 hr 10 mins

A Chile Relleno Casserole Recipe is a dish made with roasted poblano peppers, cheese, and eggs. It is typically served with a side of rice and beans.

RELLENOS
 20 oz Whole green chiles
 1 lb Lean ground beef
 1 ea Lg onion
 2 ea Cloves garlic, minced
 1 tb Cumin
 3 tb Chile powder
 1 ea Salt to taste
 8 oz Monterey jack, grated
 8 oz Sharp cheddar, grated
 4 ea Eggs, beaten
 13 oz Can evap. milk
 1 tb All purpose flour
 13 oz Can tomato sauce
1

TOPPINGS1 cSour cream1 cRaisins (optional)1 cChopped pecans (optional) Rinse chiles, open flat and remove seeds.

2

Drain on paper towels.

3

Brown meatwith onion and garlic.

4

Drain.

5

Add 1 tsp cumin, 1.

6

5 tbs chili powder andsalt.

7

Stir.

8

In a greased 9x13 pan, layer chiles, beef and additionalchiles.

9

Combine cheeses and sprinkle over chiles.

10

Beat together eggs, milkand flour.

11

Pour over cheese mixture.

12

To the tomato sauce add 2 tsp cuminand 1.

13

5 tbs chili powder.

14

Pour over all.

15

Bake 30-45 min at 350 F.

16

(Note: Ifpreparing ahead of time, do not cover with tomato sauce until time tobake.

17

)Serve toppings in seperate bowls and let guests help themselves.