Chili Bean Soup is a hearty and filling soup recipe that is perfect for a winter meal. This soup is made with a variety of beans, including black beans, kidney beans, and pinto beans. The beans are simmered in a flavorful broth with a variety of spices, including chili powder, cumin, and garlic.
Rinse, sort and soak beans overnight.
drain and empty them into a largepot; add boiling water, garlic and onion salts, thyme and marjoram.
Coverand simmer until beans are tender, about 3 hours.
(Don't let beans boildry;add hot water as needed.
) Spoon out 3 cups of cooked beans to useanother day in another way.
Mash remaining beans with their liquid.
Addremaining ingredients.
Heat 10 minutes to blend flavors.