A chili boats recipe is a dish made with chili peppers, tomatoes, and other vegetables, usually served over rice or pasta.
SPLIT POTATOES IN HALF.
TOP EACH WITH CHILI AND ONE SLICE OF CHEESE.
BROIL2 TO 3 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY.
TOP WITH A DOLLOP OFSOUR CREAM.
SERVE HOT.