Chili – Chef’S Recipe

Name: Chili – Chef’S Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 lb ground beef or chicken; 4 c cooked kidney beans; 2 c water; 1 ea onion, chopped; 1 tb chili powder; 1 ea bunch green onions, sliced; 1 tb curry powder; 1 1/2 c grated mild cheddar cheese; 3 ea tomatoes, diced

There is no one specific recipe for chili. The dish is typically made with beans, tomatoes, and ground beef, and can be spiced with a variety of different chili peppers.

1 1/2 lb ground beef or chicken

4 c cooked kidney beans

2 c water

1 ea onion, chopped

1 tb chili powder

1 ea bunch green onions, sliced

1 tb curry powder

1 1/2 c grated mild cheddar cheese

3 ea tomatoes, diced

In a frying pan, saute meat until lightly browned.

Pour offdrippings.

Add water, chili, and curry powder; simmer 5 minutes.

Addtomatoes and beans; heat through.

Stir in onions.

Ladle into servingbowls and sprinkle on cheese.

Serves 6 .