Chinese Marinated Steak Recipe

Yields1 ServingPrep Time10 minsCook Time45 minsTotal Time55 mins

A Chinese Marinated Steak Recipe is a type of steak that has been marinated in a Chinese-style marinade. The marinade typically contains soy sauce, rice wine, and various spices. The steak is then grilled or broiled, and served with a variety of dipping sauces.

1 1/2 ts VEGETABLE OIL

1 1/2 ts GINGER

1 1/2 ts LOW SODIUM SOY SAUCE

½ ts GARLIC POWDER

1 1/2 tb MAPLE SYRUP

16 oz BONELESS SIRLOIN STEAK

1 1/2 tb RED WINE VINEGAR

COMBINE OIL, SOY SAUCE, SYRUP, VINEGAR, GINGER AND GARLIC.

TRIM FAT FROMSTEAK.

MARINATE IN SAUCE UNTIL TIME TO COOK.

REMOVE STEAKS FROM MARINADE.

RESERVE MARINADE FOR LATER USE.

PREPARE STOVE TOP GRILL OR PREHEATBROILER.

GRILL OR BROIL FOR 5 MINUTES ON EACH SIDE AND TURN ONCE OR TWICE.

BRUSH WITH MARINATE EACH TIME YOU TURN.

BROIL UNTIL DESIRED DONENESS.

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Chinese Marinated Steak Recipe