Chinese Vegetables Recipe

Name: Chinese Vegetables Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 c Celery, sliced; ⅓ c Bamboo shoots; 1 c Onion, sliced; ⅓ c Water chestnut; 2 tb Peanut oil; 2 tb Cornstarch; 10 oz Chicken broth, can; 1 tb Soy sauce; 16 oz Bean sprout;can; cooked

There is no definitive answer to this question, as there are many different types of Chinese vegetables recipes. Some common ingredients used in these recipes include cabbage, bok choy, mushrooms, snow peas, and bean sprouts. Many of these recipes also call for the use of ginger, garlic, and soy sauce.

2 c Celery, sliced

⅓ c Bamboo shoots

1 c Onion, sliced

⅓ c Water chestnut

2 tb Peanut oil

2 tb Cornstarch

10 oz Chicken broth, can

1 tb Soy sauce

16 oz Bean sprout;can

cooked

In a skillet or wok, cook diagonally sliced celery and onion in oil tilltender.

Add remaining ingredients except rice.

Cook over low heat, stirringtill thickened.

Serve over rice with additional soy sauce.