Chocolate Crunch Pie Recipe

Chocolate Crunch Pie is a dessert pie made with a chocolate cookie crust, chocolate pudding filling, and whipped cream topping. The pie is garnished with chocolate shavings or chocolate chips.

 1 pk Chocolate flavored pudding - 1 1/2 c Chocolate chips or other -
 filling (4 serve size)
 (peanuts, peanut-
 1 c Cold milk
 chips, etc.)
 3 1/2 c Cool whip (8 oz size)
 1 (6 oz.) chocolate crumb-
 20 Chocolate sandwich cookies-
 up

1

Prepare pudding mix with milk as directed on package.

2

Fold in whippedtopping.

3

Stir in 1 cup cookies and the ROCKS into the pudding mixture.

4

Spoon the mixture into the pie shell.

5

Sprinkle with remaining cookies.

6

Freeze until firm.

7

Garnish with gummy worms or gumdrops, if desired.

8

Letstand 10 minutes, at room temperature before serving.

9

Store leftover piein freezer.

10

Makes 6 servings.