There are many different types of Christmas punch recipes. Some popular punch recipes include eggnog punch, gingerbread punch, and cranberry punch.
BOIL SUGAR AND WATER FOR 5 MINUTES OR UNTIL A SUGAR SYRUP FORMS.
COOL ANDSET ASIDE.
(YOU MAY OR MAY NOT USE ALL OR ANY OF THIS SYRUP DEPENDING ONHOW SWEET YOU WANT YOUR PUNCH.
) PUT 3 QUARTS OF CLUB SODA IN A ICE CUBETRAYS AND FREEZE.
POUR PEACH NECTAR, ORANGE JUICE AND LEMON JUICE INTO THELARGEST MIXING BOWL YOU HAVE.
AS YOU STIR BEGIN ADDING SYRUP UNTIL YOU GETA STRONG SWEET/SOUR FLAVOR.
YOU MUST HAVE THIS BASE IN ORDER FOR THE MIXTO STAND UP TO BEING CUT WITH THE CLUB SODA.
WHEN IT IS STRONG ENOUGH ANDYET CARRIES A LIGHT LEMON FLAVOR STOP ADDING SYRUP.
POUR INTO CONTAINERSAND REFRIGERATE.
AT PARTY TIME POUR ONE QUART INTO THE PUNCH BOWL AND CUTWITH 1 1/2 TO 2 BOTTLES OF CLUB SODA.
ADD A GENEROUS AMOUNT OF FROZEN SODACUBES.
FLOAT ABOUT 2 QUARTS OF BERRIES IN THE PUNCH FOR DECORATION.