Cima Alla Genovese Ii (Salsa Verde) Recipe

?A traditional Italian salsa verde recipe that is typically made with parsley, garlic, anchovies, capers, and olive oil.

 3 tb Oil, olive, extra-virgin
 1 c Oil, olive, extra-virgin
 ½ c Shallot **
 4 ea Anchovy, fillets **
 ½ c Vinegar, red wine
  Salt (to taste)
  Pepper (to taste)
 2 ea Peppers, red bell, roasted
  -- or
 1 c Pimientos, canned **
 1 md Onion, red (1 cup) **
 2 ea Celery, stalks **
 1 c Parsley, italian **
 2 lg Eggs, hard cooked **
 Finely chopped

1

For Salsa Verde:Heat 3 tablespoons of olive oil in a medium skillet. In the hot oil, saute shallots and anchovies, stirring until shallots are softened, 2 to 3 minutes. Cool.In bowl, combine 1 cup olive oil, wine vinegar and salt and pepper to taste. Add shallot-anchovy mixture and remaining ingredients. Stir well, adjust seasoning and set aside.Source: New York's Master Chefs, Bon Appetit Magazine