Name: Claret Cup Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Denmark
Ingredients: 1 cn Fronzen Lemonade*; 1 cn Grapefruit Soda**; ½ c Brandy; ¼ c Cointreau or Curacao; ¾ qt Bottle Claret Wine; Cubes or Mold

A Claret Cup is a refreshing summer cocktail made with red wine, lemon juice, and sparkling water. It is traditionally garnished with a slice of orange and a sprig of mint.

1 cn Fronzen Lemonade*

1 cn Grapefruit Soda**

½ c Brandy

¼ c Cointreau or Curacao

¾ qt Bottle Claret Wine

Cubes or Mold

*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate. **INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled.

In large pitcher or punch bowl, combine all ingredients. Chill with ice cubes or mold. Serve immediately.

Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice.