?There are many different types of clear soup recipes, but they all have one thing in common: they use clear broth as the base. Clear soup recipes can be made with any type of broth, but chicken, beef, and vegetable are the most common. The broth is simmered with aromatics and sometimes other ingredients like noodles or vegetables. Once the soup is finished, it is strained to remove any solids and then served.
1.Keep the chicken stock on the gas and bring to a boil.
2.Next add the soya sauce, dry sherry and simmer for a few minutes.
3.Spoon the clear soup into serving bowls topped with the garnishes.