Coconut Ice Cream Recipe

Name: Coconut Ice Cream Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 cups cashews (soaked for 3 hours; 2 cups heavy coconut milk; ¼ cup honey or maple syrup pinch of salt; ¼ cup cacao powder; 1 tsp cinnamon; 1 shot of coffee, vanilla

Homemade creamy coconut ice cream, made with just simple ingredients! No sugar and no dairy needed, only coconut milk.

2 cups cashews (soaked for 3 hours

2 cups heavy coconut milk

¼ cup honey or maple syrup pinch of salt

¼ cup cacao powder( optional )

1 tsp cinnamon( optional )

1 shot of coffee, vanilla( optional )

Drain and rinse the cashews.

Blend all the ingredients together in a blender until smooth.

Freeze for at least 4 hours before serving.

Tips

Place the ice cream mixture in an ice cube tray, and let it freeze. When you’re ready to eat it, blend the frozen cubes in a food processor - this yields the best texture!