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Coconut Ice Cream Recipe

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

Homemade creamy coconut ice cream, made with just simple ingredients! No sugar and no dairy needed, only coconut milk.

 2 cups cashews (soaked for 3 hours
 2 cups heavy coconut milk
 ¼ cup honey or maple syrup pinch of salt
 ¼ cup cacao powder( optional )
 1 tsp cinnamon( optional )
 1 shot of coffee, vanilla( optional )
1

Drain and rinse the cashews.

2

Blend all the ingredients together in a blender until smooth.

3

Freeze for at least 4 hours before serving.

Tips
4

Place the ice cream mixture in an ice cube tray, and let it freeze. When you’re ready to eat it, blend the frozen cubes in a food processor - this yields the best texture!

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 279
% Daily Value *
Total Fat 15g24%

Saturated Fat 12g60%
Sodium 8.9mg1%
Potassium 146mg5%
Total Carbohydrate 36g12%

Dietary Fiber 2g8%
Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.