?A cold gazpacho recipe is a soup made from a blend of raw vegetables, usually including tomatoes, cucumbers, bell peppers, and onions. It is typically served chilled or at room temperature.
Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top.