?Conch chowder is a soup made with conch, a type of shellfish. It is usually made with a tomato-based broth, and often includes other ingredients such as potatoes, onions, and celery.
In a large stockpot sweat the bacon. Add celery, onion, carrot,
green pepper and onion and saute until onion is translucent. Add
remaining ingredients and bring to a boil. Reduce heat, cover,
and simmer 30 minutes, or until conch meat is tender.