Confetti Scalloped Potatoes Recipe

Name: Confetti Scalloped Potatoes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Denmark
Ingredients: ½ c Butter or margarine; ½ c Chopped onion; 1 pk Frozen hash brown potatoes, 16 oz.; 1 cn Condensed cream of mushroom soup, undiluted (10 3/4 oz); 1 cn Milk (soupcan); 1 c Shredded cheddar cheese (4 ounces); 1 sm Green pepper, cut into strips; 2 tb Pimiento, chopped; pepper; 1 c Cheese cracker crumbs, divided

?Confetti scalloped potatoes is a dish made with thinly sliced potatoes, cream, cheese, and other seasonings. It is often baked in a casserole dish and served as a side dish.

½ c Butter or margarine

½ c Chopped onion

1 pk Frozen hash brown potatoes, 16 oz.

1 cn Condensed cream of mushroom soup, undiluted (10 3/4 oz)

1 cn Milk (soupcan)

1 c Shredded cheddar cheese (4 ounces)

1 sm Green pepper, cut into strips

2 tb Pimiento, chopped

pepper

1 c Cheese cracker crumbs, divided

In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and 1/2 cup of the crumbs. Pour into a shallow caserole; top with remaining crumbs.

Bake at 375 for 35 to 45 minutes.