Corn salsa is a type of salsa that is made with corn as one of its main ingredients. It is a popular dish in Mexico and the southwestern United States. Other ingredients in corn salsa include tomatoes, onions, peppers, and cilantro.
Jalapeno chile should be seeded and finely chopped.
~Mix all ingredients.
Cover and refrigerate until chilled, about 1 hour.
Makes about 2 1/3 cups Salsa.