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Corn Salsa Recipe

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

Corn salsa is a type of salsa that is made with corn as one of its main ingredients. It is a popular dish in Mexico and the southwestern United States. Other ingredients in corn salsa include tomatoes, onions, peppers, and cilantro.

 16 oz Corn; Canned, Drained (1 cn)
 4 oz Green Chilies; Canned, Drain
 1 ea Jalapeno Chile;
 ¼ c Green Bell Pepper; Chopped
 ¼ c Green Onions w/tops; Sliced
 2 tb White Wine Vinegar
 1 tb Vegetable Oil
 ¼ ts Salt
1

Jalapeno chile should be seeded and finely chopped.

2

~Mix all ingredients.

3

Cover and refrigerate until chilled, about 1 hour.

4

Makes about 2 1/3 cups Salsa.