A cottage pudding is a type of cake that is made with suet, which is a type of animal fat. It is typically served with a sweet sauce, such as custard or whipped cream.
Cream the butter and sugar and add the well beaten egg.
Mix well.
Sift thedry ingredients and add alternately with the milk to the first mixture.
Pour into a well-greased cake pan and bake at 350-F for 35 minutes.
Cut insquares and serve with Pudding Sauce.