Crab And Avocado Cocktail Recipe

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

A Crab and Avocado Cocktail is a refreshing and easy to make appetizer. It is perfect for summer gatherings or anytime you want a light and healthy snack. This dish is made with fresh crab meat, diced avocado, diced tomatoes, diced red onion, cilantro, lime juice, and salt. It can be served with tortilla chips or crackers.

1 c Crab Meat; Cooked

2 ea Avocados; Peeled

2 ea Jalapeno Chiles;

¼ c Tomato; Chopped, 1 small

¼ c Lime Juice

2 tb Olive Or Vegetable Oil

2 tb Onion; Chopped

2 tb Cilantro; Fresh, Snipped

1 ea Clove Garlic; Finely Chopped

¾ ts Salt

1 x Pepper; Dash Of

1 1/2 c Lettuce; Finely Chopped

1 x Lemon Or Lime Wedges

Jalapeno Chiles should be seeded and finely chopped.

~Mix all ingredients except lettuce and lime wedges.

Place 1/4 cup oflettuce on ead of 6 serving dishes.

Divide the crabmeat mixture among thedishes.

Garnish with lime wedges.

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Crab And Avocado Cocktail Recipe