A cream of pecan soup recipe is a soup made with pecans, milk, and cream. It is usually served cold, although some versions may be served hot.
Melt butter; add onion and saute 5 minutes.
Stir in flour and broth.
Add seasonings, pecans, and celery leaves; simmer 10 minutes.
Stir incream and simmer 5 minutes longer.
Serve with mint.
Serves 2~ .