Creamed beef sauce with noodles is a recipe that combines beef and noodles in a creamy sauce. This dish is often served as a main course or as a side dish.
Prepare noodles as label directs. Meanwhile in 10 inch skillet over medium heat, cook beef, onions and dill until meat is browned, drain. Stir in undiluted soup, sour cream, water, salt/pepper; cook until heated through. Serve over hot noodles. Makes 4 servings.
Sylvia's comments: just another hamburger stroganoff recipe. Nothing exciting.
Source: Good Housekeeping 10/77
Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber