Creme De Menthe Pie Crust Recipe is a recipe for a delicious and easy to make pie crust that is perfect for any pie. This recipe uses creme de menthe liqueur to give the pie crust a unique and delicious flavor.
Combine graham cracker crumbs with crushed pecans.
Stir in maplesyrup and creme de menthe.
Press into a lightly oiled 9-inch pieplate.
Bake at 350 degrees 10-12 minutes; do not overbake.
Makes 1 pie shell .