A crisp cookie recipe typically includes ingredients such as butter, sugar, flour, and eggs. These ingredients are combined to create a dough, which is then rolled out and cut into shapes. The cookies are then baked until they are golden brown and crisp.
Cream the butter, add the sugar gradually, and cream mixture until light.
Add eggs and beat thoroughly.
Sift 3 cups of the flour with the salt,baking powder and spices and add alternately with the milk.
Add more flourto stiffen may require up to 5 cups flour).
Chill for several hours.
Rollvery thin and cut with cookie cutters.
Put on greased baking sheet and bakeat 450-F about 7 minutes.