Crumb Cake, also known as Krum Kuchen, is a light and fluffy cake that is traditionally served with coffee or tea. It is made with a yeast dough and is filled with a variety of different fruits, nuts, and spices. Crumb Cake is typically served in small squares or rectangles and is often decorated with a dusting of powdered sugar.
Combine sugar, flour and baking powder which have been sifted together.
Addthe shortening and crumb well with the fingers.
Take out 1 cup of crumbsand to the remaining add the well beaten egg yolks and milk.
Fold in thestiffly beaten egg whites.
Mix well.
Pour mixture into well-greased deeppans and sprinkle top with the crumbs.
Bake at 450-F about 45 minutes.
Sprinkle top with melted butter and cinnamon when finished baking.