A crumb topping for fruit pie recipe is a type of pastry topping made with flour, butter, sugar, and spices. It is used to top fruit pies, cobblers, and crumbles.
PLACE PIE FILLING IN PREPARED SUGAR CRUST.
MICROWAVE ON HIGH FOR 10MINUTES.
COMBINE DRY INGREDIENTS AND CUT IN MARGARINE UNTIL CRUMBLY.
SPRINKLE OVER PIE FILLING.