There is no one-size-fits-all cucumber pickle recipe, as the best way to pickle cucumbers depends on personal preferences. Some people prefer to pickle cucumbers in a vinegar-based solution, while others prefer a sweeter brine. When pickling cucumbers, be sure to use small, firm cucumbers for the best results.
Remove the skins from the cucumbers and slice very thin, add the peel andsliced onions and cover with the salt.
Let stand over night.
Drain well andadd the olive oil, pepper and mustard, stirring slowly.
Add the vinegar andpour into air-tight jars and let stand for 6 weeks.