There is no one definitive recipe for Dad's Peanut Butter Fudge. However, many recipes for this type of fudge call for combining sugar, milk, butter, and peanut butter in a saucepan and heating the mixture until it reaches a boil. Once the mixture reaches a boil, it is typically removed from the heat and allowed to cool slightly before being poured into a dish to set.
OVER LOW HEAT, MELT PEANUT BUTTER CHIPS, 1 CUP OF CONDENSED MILK, AND 2TABLESPOONS BUTTER.
STIR OCASSIONALLY AND WHEN COMPLETELY MELTED REMOVEFROM HEAT.
STIR IN PEANUTS.
POUR INTO A WAXED PAPER LINED 8 INCH SQUAREPAN.
IN A SAUCE PAN, MELT CHOCOLATE CHIPS WITH REMAINING CONDENSED MILK,AND BUTTER.
ADD SALT AND STIR TO MIX WELL.
WHEN COMPLETELY MELTED, POUROVER PEANUT BUTTER MIX ALREADY IN 8 SQ.
PAN.
CHILL AT LEAST TWO HOURS ORUNTIL FIRM.
TURN OUT ONTO CUTTING BOARD AND CUT INTO SQUARES.
MAKES 2POUNDS OF CANDY OR ABOUT 36 PIECES.