A dark chocolate syrup recipe is a chocolate syrup that is made with dark chocolate.
MIX SUGAR, COCOA AND WATER IN A DEEP SAUCE PAN.
COVER AND COOK OVER LOWHEAT 15 MINUTES, STIRRING OFTEN TO PREVENT BURINING.
REMOVE FROM HEAT,COOL AND STIR IN VANILLA.
CHILL SEVERAL HOURS BEFORE USE.