Deep Dish Sausage Pizza Recipe

There is no one definitive recipe for deep dish sausage pizza. However, many recipes call for a thick crust, lots of cheese, and a hearty meat such as sausage.

 ⅓ c PREPARED PIZZA SAUCE
 1 c SHREDDED MOZZARELLA CHEESE
 ¼ lb SWEET ITALIAN SAUSAGE
 ¼ c PARMESAN CHEESE
 ¼ lb HOT ITALIAN SAUSAGE
 1 tb CHOPPED PARSLEY

1

PREHEAT OVEN TO 4250F.

2

LIGHTLY OIL A 10 CAST IRON SKILLET.

3

PRESS DOUGHINTO SKILLET.

4

BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED.

5

MEANWHILEREMOVE SAUSAGE FROM CASINGS AND COOK OVER MEDIUM HEAT FOR 5 TO 7 MINUTES.

6

DRAIN FAT FROM SAUSAGE.

7

REMOVE CRUST FROM OVEN AND PRICK ANY BUBBLES.

8

POUR SAUCE EVENLY OVER CRUST.

9

SPRINKLE SAUSAGE AND CHEESE OVER THE TOP.

10

BAKE IN SKILLET FOR 10 MINUTES MORE OR UNTIL CHEESES ARE MELTED.

11

SPRINKLEWITH PARSLEY.