This is a recipe for a barbecue sauce that can be made in a dehydrator. It is made with ketchup, vinegar, brown sugar, and spices, and can be used on meats or vegetables.
Put all the dried ingredients in a pot and add water.
Let it set a littlewhile.
Add the wine and the rest of the ingredients.
Cover and cook for several hours.
I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them.