Diet Mussel Soup Recipe

?Diet Mussel Soup is a recipe that is intended to help you lose weight. This dish is made with mussels, which are low in calories and fat. The soup also contains other healthy ingredients, such as carrots, celery, and onion. This recipe can be made in a slow cooker or on the stovetop.

 100 grams of cooked and deshelled mussels (see the basic recipe)
 500 ml (2 cups) of saffron-spiced mussel bouillon (see the basic recipe)
 100 grams rice vermicelli, broken down into short pieces

1

Proceed as follows:

2

Bring the bouillon to a boil.

3

Add the rice vermicelli pieces and cook at a low heat for 3 minutes. Some varieties of vermicelli might require a slightly shorter or longer cooking time.

4

Add the mussels and heat (but do not boil) for a minute or two.

5

Optional improvement: Before serving, add two tablespoons of cognac to the soup.

6

A dry white wine with a lot of taste goes nicely with the soup. However, even a light Riesling can be appropriate.