Dried Beef Dip Recipe

Name: Dried Beef Dip Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: England
Ingredients: 1 pint (16 oz) sour cream; 1 1/3 cups mayonaise; 2 tablespoons dried dill; 2 tablespoons dried parsley flakes; 2 tablespoons dried minced onion; 2 1/4 ounce jar sliced dried beef chopped (about 3/4 cup); 2 round pumpernickel breads about 1 pound each, unsliced

Dried beef dip is a recipe that typically includes cream cheese, sour cream, and chopped dried beef. It is often served with crackers or chips as an appetizer.

1 pint (16 oz) sour cream

1 1/3 cups mayonaise

2 tablespoons dried dill

2 tablespoons dried parsley flakes

2 tablespoons dried minced onion

2 1/4 ounce jar sliced dried beef chopped (about 3/4 cup)

2 round pumpernickel breads about 1 pound each, unsliced

In a medium sized bowl, mix all the ingredients together except the breads. Cover and refrigerate for at least 1 hour. Using a serrated knife, cut a hole in the top of one of the breads. Hollow

out the bread, leaving 1 inch of bread around the sides, creating a bowl. Pour the dip mixture into the hollowed-out bread shell. Cut the second bread and the top and insides of the first one into

1 inch chunks and use for dipping.