Drue Og Purre Salat Recipe

Name: Drue Og Purre Salat Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Norway
Ingredients: 3 kopper druer; 1 pakke majones; 1 kopp purre; 3 sp. rømme; 1 ts. sukker; (ca. 1 ½ ts.) presset sitronsaft

?This is a traditional Norwegian recipe for a Drue Og Purre Salat (Dry And Dried Salad) which is made from dried fruit, nuts and vegetables. It is typically served as an accompaniment to meat or fish dishes.

3 kopper druer

1 pakke majones

1 kopp purre

3 sp. rømme

1 ts. sukker

(ca. 1 ½ ts.) presset sitronsaft

Rens druene for stein og del dem i to. Vask purren og skjær den i tynne ringer.

Bland rømme, majones, sukker og sitronsaft.

Rør inn druer og purre.