Name: Dry Poultry Seasoning Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 tb NU-SALT (NO SODIUM SALT SUB); 3 tb PAPRIKA; 3 tb GROUND PEPPER; 2 tb DRY MUSTARD; 2 tb LIGHT GARLIC SALT; 3 tb SUGAR; 2 ea BAY LEAVES

Dry poultry seasoning is a blend of dried herbs and spices that is used to flavor chicken, turkey, and other poultry dishes. The most common ingredients in dry poultry seasoning include sage, thyme, marjoram, and rosemary. Other common spices include black pepper, onion powder, and garlic powder.

6 tb NU-SALT (NO SODIUM SALT SUB)

3 tb PAPRIKA

3 tb GROUND PEPPER

2 tb DRY MUSTARD

2 tb LIGHT GARLIC SALT

3 tb SUGAR

2 ea BAY LEAVES

IN A PINT JAR, COMBINE ALL INGREDIENTS.

SHAKE TO MIX WELL.

STORE IN A DRYPLACE.