There is no one specific recipe for Dublin Lawyer, as it is a dish that can be made with a variety of different ingredients. However, the dish typically consists of a creamy sauce made with Guinness beer, butter, and flour, which is used to cover either lamb or seafood.
The lobster should be cut in two down the center.
Remove all the meatfrom the lobster, including the claws:retain the shell for serving.
Cutthe meat into chunks.
Heat the butter until foaming and quickly saute thelobster chunks in it, until just cooked but not colored.
Warm the whiskeyslightly, then pour it over the lobster and set fire to it.
Add thecream, mix with the pan juices, and taste for seasoning.
Put back intothe half shells and serve hot.