Name: Duck Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Denmark
Ingredients: ½ c Peach or apricot preserves; ¼ c White vinegar; 1 tb Grated ginger; ⅓ c Finely chopped scallions

?Duck sauce recipe is a sweet and sour sauce which is used as a condiment or a marinade. It is made from duck or chicken liver and is usually served with rice and noodles.

½ c Peach or apricot preserves

¼ c White vinegar

1 tb Grated ginger

⅓ c Finely chopped scallions

Combine the preserves, vinegar